Oden regardless of the season warm people's hearts, can be said is that all Japanese people are familiar with the taste of Dacheng. Now Oden, followed the old practices and taste, it is not only easy on the convenience store to buy fast food, but also nostalgic Mum, also can be used as snacks warm body and mind. After Oden came to Taiwan, due to differences in eating habits, seafood ingredients by the development of both seafood and meat, broth soup also by the bonito kelp soup dominate the party and secret system evolved into a large soup equal shares in the market. In addition to product soup, Oden also dipped with special sauce, dipped dipped dry food. Every winter, Taiwan's streets would drift a particularly fragrant soup. Since 2004, the company based on the characteristics of chewing the Taiwan market, well-developed Oden secret soup, the powder has a fragrant flavor the United States, fresh and high degree of soft fragrant realistic, easy to use features, a listing will be popular. Currently, the mainland areas of Kanto cooking all kinds of material into a single pot with fish, meatballs, soup basically watered by the MSG, chili and other spices together, so Oden lost some of the features. The real Kanto cooking material is extremely broad, extremely rich in species, with a bamboo stick strung the fish balls, meat balls, fish, tofu, seafood, meat, vegetables, after boiling broth in a carefully modulated, and then placed in the Thomas Cup food, there is seductive scent, either plain or spicy, taste is very delicate, mix taste also do not conflict, distinctive flavor. In particular, the northern winter to catch and eat oden most appropriate, the guests eat is hot and delicious, and there was an empty cup away is aftertaste. This project is simple and easy to operate, does not require special care, in supermarkets, tourist spots, downtown and other business, but also run the operation. There is more treasure Manchester Chengdu kitchen! Tel: 18123276532 QQ: 3129761586