Luzhou, Sichuan, where the sale of smart claypot machine, Luzhou claypot machine how much money, Luzhou Digital claypot machine, all intelligent claypot claypot machine is suitable for different styles of cooking it? A: claypot originated in Guangdong, then popular in the country. After around cook according to the local consumer habits improve, basically formed two cooking methods; and claypot claypot practice Hunan, Guangdong, Jiangsu and Zhejiang in the vicinity. Both claypot main difference is: Cantonese-style claypot main feature is the marinated meat and water just dry rice (intermediate food to eat light) cooked baked together. Hunan, Jiangsu and Zhejiang provinces and claypot is a good cover in the Caichao fast good claypot (finalization LED flashes) baked for a minute or so, so that the soup vegetables, meat flavor, full integration of rice. These practices can be used claypot claypot machine easily realized. 2, the device requires installation and commissioning it? A: All products have been debugged before leaving the factory, directly connected to the power source can be used, no additional installation and commissioning. 3, a claypot about how much money to sell? How to profit? A: The cost claypot, selling price and profit is no fixed pattern, which is the operator selected restaurant location, investment (renovation, equipment, etc.), rent, labor costs, raw material costs chosen (different brands and different materials The material cost prices vary), local consumption and so on. Operators should be calculated on the basis of these factors on their own costs and its own restaurant sales prices and profit margins, simple way to calculate the price of the average restaurant: Sales price /0.4 = direct cost of raw materials, namely: the direct cost of raw materials accounted for 40% of the sales price ( Of course, you can calculate the price a little less or a little more). 4, do a claypot about 12 minutes, time is a bit long, afraid customers wait, is there a better way to speed up the time? A: Guangdong claypot feature is uncooked rice and raw meat in the cooker and cooked in a pot, in order to achieve Ganxiang rice and meat is tender, and easy. In the Pearl River Delta region, most consumers have become accustomed to and recognize the time required claypot production process, but time is too fast (eg a few minutes) Some diners will be asking the question: Why so fast? Is not just a guest orders the wrong? It is not used in rice cookers to do? Therefore, the Guangdong region generally like to eat claypot diners will have to prepare to wait. If the foreign operator hopes to accelerate claypot Publisher speed, making reference to the following methods: Method One: rice with meat done separately. (1) Custom deli meats in several varieties of business (eg: duck, pork, beef brisket, etc.), so you can do some earthen pot of white rice and insulation (claypot machine can be placed in the insulation, can also be incubator insulation), when there are guests in a hurry, you can choose from a cooked classes suggested that he claypot. Production, simply added to the cooked meat is ready to Clay Pot white rice. (This method is required takes about three minutes.) (2) Single make earthen pot of white rice, cooked meats in addition, similar methods of operation described above. Meat can take a microwave, stove oven fried or steamed cooked. (This method is required for about 5 minutes.) Method 2: claypot red to yellow the heating process is completed in advance by other means. Pre-opening, first press ahead with a large-capacity rice cooker to boil rice water ratio of switching off the power supply (not cooked). When do claypot rice and the hot water into the cooker in proportion to the direct use of the claypot machine "reciprocal function" (see the sixth generation of the specific Product Features) cook the rice. (This method is the time required for 7 minutes.)